Grape variety : Gamay noir à jus blancMorgon classique

Soil : Schist

Aspect : South

Avergae vine age : 50 years old

Keeping : from 5 to 8 years

Manual harvest

Selective sorting
of the harvested grapes before vatting on a sorting table, after thinning or ‘green harvest’ if necessary.

The hand-picked grapes are vinified in whole bunches in respect of Beaujolais tradition. After a 9 to 10 day vatting, the grapes are gently pressed (using a pneumatic press). The wine is then matured in vats until bottling, which is after Easter.

This wine gives off small red fruit aromas, it is fleshy in the mouth and beautifully long.

This Morgon is a great partner to :

- Boeuf bourguignon

- Red meat

- Carpaccio of beef

- Game

- Gibier

- Matured cheese

Serve between 13° and 16°

Download technical sheet